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Business
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Companies are increasingly held accountable for their sustainability efforts and promoting plant-based diets can contribute significantly. EY’s Eco-Innovators set an example of corporate responsibility for…
Restaurants
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As the number of vegetarians and vegans continues to grow, it’s increasingly important for food service professionals to accommodate dietary preferences. Being able to identify…
Environment
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Reducing land use is essential for protecting the environment and ensuring a sustainable and fair food supply for future generations. The high demand for land…
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