Livvie Business · Food impact calculator
Turn meals served or food weight into impact data you can share with customers, partners, and funders. Results in minutes without costly supply chain analysis.
Free plan. No payment details needed.

Use simple data from your menu, campaign, or food policy and show the impact your audience cares about.
01
Meals served, food weight, or participants. That is all Livvie Business needs to get started.
02
Impact data across 22 parameters for planet, animals, and health, compared with an average diet or your own baseline.
03
Use the results in reports, proposals, and marketing communications.
For advocacy organisations
Turn campaigns and programmes into impact data that partners, funders, and policymakers can act on.
For hospitality and catering
Show the impact of plant-forward menus, events, and catering, and use it in customer communication and catering bids.
For corporate sustainability
Measure canteen changes and employee campaigns, and show how food choices contribute to organisational goals.
It runs on numbers your team already has, compares them with a baseline you choose, shows your impact across 22 parameters, and keeps a running total as your initiatives repeat.
Meals served, food weight, or participant diet. Whichever your kitchen, campaign, or programme team already records is enough to start.

Every country has its own dietary baseline, so a result means the same thing wherever your initiative happens. Or set a custom baseline: the menu you served before, or the diet your participants started from.

The positive impact of your initiative for the planet, animals, and health, with footprint figures available when a report or a client asks for them.

A Meatless Monday, Veganuary, or plant-forward menu can run side by side, or across several clients or venues. Forecast first, then add actuals as events happen, so the impact adds up.

Real plant-based initiatives, calculated with Livvie Business.

“The impact data helped us achieve exactly what we hoped for: raising awareness, encouraging dialogue, and making the climate benefits of plant-based food choices accessible and engaging.”
Juan Casadiego, City Campaigner and Scientific Advisor, Plant Based Treaty
393
kg CO₂e
saved by serving 300 plant-based hot dogs, the same as 1,600 km by car.

“Companies care about sustainability these days. Showing them how much they save during a vegan tour helps convince them to book with us.”
Patrick Boone, co-founder, V for Food
36
land animals
and 10,421 m²·yr of forest saved across 205 tours.

“Seeing your impact is very powerful because it shows your food choices actually make a difference, both as an individual and by contributing to a bigger collective.”
Bobby Leaf, EY Eco-Innovators leader
28,612
m²·yr
of land saved by 110 Veganuary participants, about four football fields.
Upgrade when you need all 22 parameters, or more than one initiative.
€0
forever
Your first impact calculation. 1 initiative, 4 headline parameters.
Start freeNo payment details needed.
Recommended
€59
per month, billed annually
All 22 parameters, 5 initiatives, multi-country coverage.
Start freeUpgrade & add payment details later.
Custom
tailored to your network
Bring impact calculation to your members, partners, or programmes.
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No payment details, no time limit. Upgrade only when you need more.