Description
Making Taste a Strategy for Health: A Chef’s Perspective is a Global Healthy Hospital Network webinar that explores how taste can support the transformation of food in hospitals and other care settings. The session brings together chefs Bettina Campolucci and Jaroslav Guzanic to share practical ideas for making nutritious meals more appealing and successful in practice. Topics include whole-food approaches, chef education, recipe development, taste architecture, cooking techniques, food appearance, bioactives and multisensory experiences. After the speaker inputs, participants are invited to join a 25-minute discussion on implementing these ideas in real kitchen environments.