Description
The 2026 Menus of Change Leadership Summit, hosted by the Culinary Institute of America and Harvard T.H. Chan School of Public Health, takes place June 2–4, 2026 in Hyde Park, New York. This leading foodservice sustainability conference brings together chefs, foodservice executives, researchers, investors, policymakers, and sustainability leaders to explore the future of healthy, sustainable, and delicious food systems. The 2026 theme, “Preparing for 2035,” focuses on plant-forward dining, food innovation, AI in foodservice, allergens, ultra-processed foods, climate resilience, and emerging consumer trends through keynotes, workshops, culinary demonstrations, and networking sessions.
