Description
The New Food Conference 2026 is one of Europe’s leading gatherings focused on alternative proteins, food innovation, and sustainable food systems. Taking place on August 25, 2026 at Berlin’s EUREF Campus, the event brings together startups, investors, policymakers, scientists, and industry leaders to explore the future of plant-based, fermentation-derived, and cultivated foods. Organized by ProVeg, the conference features expert talks, startup showcases, networking opportunities, and discussions on market trends, regulation, technology, and commercialization. With a strong focus on collaboration and systems change, the event aims to accelerate the transition toward a more sustainable global food industry.
