ProVeg Informatiesessie: Onderweg naar meer plantaardig in het onderwijs

This free ProVeg Nederland webinar offers practical guidance for people working in mbo, hbo and university education who want to make their institution’s catering more plant-based. The programme covers how to measure plant-based progress with the Eiweet method, best practices for creating a more plant-based food environment, and how the Veggie Challenge can support an accessible and impactful step towards more plant-based choices for students and staff. Examples mentioned include Radboud University, Eindhoven University of Technology, Avans University of Applied Sciences, Yuverta, Amsterdam University of Applied Sciences and Hotelschool The Hague.