Description
Rebalancing EU CAP Subsidies Toward Plant-Based Production is a free online webinar hosted by Food Forward Europe on May 19, 2026. The event brings together legal experts, policy advocates, and food system organisations to discuss how the EU Common Agricultural Policy (CAP) can better support plant-based protein production. Speakers from Green REV Institute, the European Vegetarian Union, L214, and ObSAF will explore subsidy reform, protein diversification, food system resilience, and policy inconsistencies linked to livestock production. The webinar includes keynote presentations, panel discussions, and audience Q&A focused on building a more sustainable European food system.