Description
This virtual training from Luma Institute introduces the emerging skills, concepts and opportunities shaping the future of food and hospitality. The three-hour programme covers sustainable hospitality, changing consumer behaviour, plant-based innovation, alternative proteins, allergen-friendly menu design, global sustainability standards, SDGs, inclusive hospitality practices, DEI, greenwashing and career pathways. Participants receive a certificate of completion and complimentary access to the Climate Smart Chefs community. The training is designed for hospitality students, chefs, restaurant professionals, food entrepreneurs, educators and sustainability enthusiasts.
