Description
Join founders, investors, policy experts and industry leaders in Amsterdam for an evening on the future of food innovation in Europe. This fishbowl discussion explores how Europe can accelerate progress in alternative proteins, fermentation and sustainable production technologies, while learning from regions such as Singapore and the US.
The programme brings together regulatory and industry perspectives, with discussions on policy dynamics, investment conditions, scaling challenges and lessons from food innovators. It is a relevant event for anyone interested in how sustainable food systems can become more competitive, resilient and ready for wider adoption.